BRIGHT BREAKFASTS

OMELETTE

POACHED EGGS & AVO ROSE ON TOAST

BUTTERMILK PANCAKES

Rustic, cherry tomatoes and spinach.

Runny poached eggs with a rose avocado on sourdough toast.

A delicious spongy buttermilk pancake with mascarpone cheese, a berry coulis and fresh berries.

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LOVELY LUNCHES

CHICKEN MILANESE​

​Crispy chicken Milanese, golden and tender, served with a fresh rocket, cherry tomato, and shaved parmesan salad—lightly dressed for a zesty, flavorful contrast.

​TORTILLA WITH FETA, BROCOLLI AND ZUCHINNI
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 A twist on the classic Spanish tortilla, made with feta, courgette, and broccoli—lightly sautéed and folded into fluffy eggs, then pan-cooked to a golden finish. Served alongside a roasted vegetable salad for a fresh, hearty, and wholesome meal.

PAN-SEARED SEABASS

​Pan-seared seabass, crisp-skinned and tender, served over crushed new tomatoes and topped with a vibrant tomato and olive salsa—a bright, Mediterranean-inspired dish full of fresh, bold flavors.

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DELICIOUS DINNERS

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BUTTERNUT SQUASH RISOTTO

Creamy butternut squash risotto, slow-cooked with Arborio rice, finished with Parmesan and fresh parsley.

SPICY LENTIL STEW

Hearty spicy lentil stew—slow-cooked with warming spices, tender lentils, and rich, earthy flavors. Comforting with a kick! 

SPAGHETTI BOLOGNESE

Classic spaghetti Bolognese with rich, slow-simmered meat sauce, served over freshly made pasta, handcrafted for that perfect bite. Homely, hearty, and full of depth. 

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SWEET TREATS

APPLE TARTE TATIN

Caramelised apple tart Tatin—buttery, golden pastry with soft, syrupy apples, baked upside down and served warm with vanilla Ice-cream. Simple, elegant, and delicious. 

BLUEBERRY CHIA PUDDING

A creamy and fulfilling Chia pudding with natural Greek yoghurt.

CREME BRULEE

​Silky smooth crème brûlée with a crisp, caramelised sugar top—creamy, rich, and perfectly indulgent.